About Heritage Barn
The Heritage Barn in Conover, NC is conveniently located between Hickory and Statesville. It sits on a 30-acre farm in the beautiful foothills of North Carolina. The venue offers moderen rustic event spaces for weddings, rehearsal dinners, corporate retreats and other celebrations. The barn can serve parties of 10 to 200, but the grounds can accommodate parties up to 350 guests. Features include climate controlled venue, covered side porches, Wi-Fi, walking trail and fire pit. The Home Place area also provides the opportunity for outdoor tents, which are perfect for outdoor weddings, bridal showers and family reunions.
Your next great event is our next great privilege!
Meet the Founders...
a gifted team of event coordinators that take the stress of planning off of you so you can enjoy the people you love.
CHERYL BROWN (LEFT):
Cheryl Brown received her undergraduate degree from UNC-Chapel Hill and her Masters in Public Administration from UNC-Charlotte. She retired after working 30 years in public sector human resources, closing out her career as the Human Resources Director for the city of Charlotte, NC. She is actively involved in and serves on regional and national public sector HR boards, and is a part-time consultant with The MAPS Group, an affiliate of the North Carolina League of Municipalities.
SUSAN SIGMON (CENTER):
Susan Sigmon has a BA in Elementary Education and a Masters in Educational Supervision from Appalachian State University. She served as an educator for 30 years. She spent 13 years in the classroom and 17 years in administration. She is now retired from education, but works as an independent wedding and event planner. She has directed and planned over 150 weddings in the past 30 years. In her free time, she serves on several church and community committees.
MARCHETA CAMPBELL (RIGHT):
Marcheta Campbell has 30 years of program and management experience. She has a BS degree from Appalachian State University and a Masters from Ashford University. She currently serves as an administrator and is responsible for a $14 million dollar operation and 275+ employees. Past experiences include serving as an executive director and CEO of a non-profit organization. Responsibilities included the establishment and growth of two new facilities and management of a 55,000 square foot facility. Marcheta has served and is currently serving on many church and community boards of directors.